강원도 여행On the shores of Lake Garda, Italian cook Riccardo Camanini is bringing old Italian dishes
female pig’s bladder is better to a male pig’s bladder when cooking rigatoni cacio e pepe en vessie (cheese and also pepper rigatoni pasta cooked inside a pig’s bladder)– the signature meal of cook Riccardo Camanini. This is due to the “greater elasticity”, Camanini discussed. Using a bladder as a cooking vessel means that the pasta is steamed instead of boiled, as well as is totally immersed in the other ingredients– the pecorino cheese, salt, pepper and also additional virgin olive oil– while it’s cooking. However it likewise implies that the meal never ever tastes the exact same twice.
” The bladder is the consistent imperfection,” Camanini stated. “Even if we just use female bladders, 35cm horizontal and 41cm upright [the average dimension bladder Camanini makes use of], they’re never the exact same. One could be much deeper, or more flexible, or one may be 6 months older than an additional. The recipe lives on that imperfection.”
Before offering the cacio e pepe, the pasta-filled bladder is given the guest’s table in a golden dish. It’s then reduced open from base to cover to reveal the velvety rigatoni inside and also send out the fragrance of the pecorino floating via the air. 강원도 여행